




On the mezzanine of The Imperial Hotel Tokyo, San Applause offers Nadaman’s heritage (since 1830) in a calm, contemporary setting shaped by charcoal tones and cedar. Look for wide windows, striking slab-cedar tables, and “buried wood” art that feels quietly timeless. The kitchen isn’t bound by rigid kaiseki rules: you can settle into seasonal set courses or build a meal from thoughtfully sourced à la carte dishes. Chef Tomonori Kanemaru aims for food that makes you feel the season—and leaves you smiling. Pair it with a bottle from a wine list of 80+ labels, then stroll in from Hibiya, Ginza, or Yurakucho in minutes.





| Name | APPLAUSE |
| Address | 2nd floor, Imperial Hotel Tokyo Main Building, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo 東京都千代田区内幸町1-1-1 帝国ホテル東京本館中2階 Google Maps |
| Access by public transportation | 3 minutes walk from JR Yurakucho Station, 5 minutes walk from Ginza Subway Station, 2 minutes walk from Hibiya Subway Station |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 3 days before the meal, 100% of the meal fee will be charged. |